Beware Domestic Goddess About

I felt a bit Nigella Lawsan -ish tonight. The result - lovely banana bread, well why be modest, it's the best banana bread I have both produced and tasted.
The only hard thing found in the process was the time it took, as the smell of homemade gorgeousness was lingering about the house testing my taste buds to to it's absolute limit. Well, having found the way to restrain myself till the process was over and done with I awarded myself with a generous slice of banana yumminess.

It's the case of having your cake and eating it.

Here is the recipe of infamous Javaholic's Banana Bread

1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 tablespoon orange juice
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, mashed

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together soft butter and sugar. Add the eggs, lemon and orange juice and vanilla, mix well. Combine the flour, baking soda, baking powder and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.